100% Fullblood Wagyu from the Tajima and Tajiri bloodlines
direct descent of Michifuku and Terutakanami
The exclusive character of our Wagyu meat is the result of careful breeding and appropriate feeding. Both contribute to the high omega3 content. Compared to conventional beef, Wagyu meat contains up to 50% more unsaturated fatty acids with a significantly lower total fat content. This makes Wagyu meat one of the healthiest meats.
By appropriate breeding, high-quality food and year-round freewheel attitude we can guarantee the required top quality and the typical Wagyu taste of our meat. Our cattle breed according to strict biological guidelines and the use of antibiotics is of course completely omitted.
Wagyu Rosental
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Roman Inzko2018-11-24 09:08:012023-10-23 12:23:02Wagyu Rib-Eye
Wagyu Rosental
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Roman Inzko2018-11-22 06:58:472024-03-14 15:43:38Wagyu Faschiertes
Wagyu Rosental
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Roman Inzko2018-11-22 06:55:152023-05-04 06:04:58Wagyu Tafelspitz od. Weiß Scherzl
Wagyu Rosental
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Roman Inzko2018-11-21 11:10:442024-03-14 15:41:40Wagyu Huft
Wagyu Rosental
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Roman Inzko2018-11-20 15:46:402023-05-04 06:06:23Wagyu Gulasch
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Roman Inzko2018-10-11 08:00:252023-11-06 07:50:59Wagyu Schale
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Roman Inzko2018-10-11 07:56:282023-11-06 07:50:09Wagyu Nuss
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Roman Inzko
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Roman Inzko2018-10-11 07:24:452023-11-06 07:51:59Wagyu Dicke Schulter
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Roman Inzko2018-10-11 07:15:262022-06-22 07:46:10Wagyu Schulter Scherzl
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Roman Inzko2018-10-11 06:59:202021-12-04 19:20:01Wagyu Rippe
Wagyu Rosental
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Roman Inzko2018-10-11 06:54:172023-03-28 11:27:03Wagyu Salami
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Roman Inzko2018-10-10 16:49:222023-10-23 12:22:00Wagyu Porterhouse
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Roman Inzko
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Roman Inzko2018-10-10 16:22:542024-03-14 15:43:05Wagyu Suppenfleisch
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log-admin
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log-admin2018-07-10 12:53:142023-06-27 14:55:33Wagyu Ausstoß
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log-admin
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log-admin2018-07-10 12:52:572023-12-13 12:27:17Wagyu Filet
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log-admin
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log-admin2018-07-04 15:44:002023-10-23 12:22:40Wagyu Beiried